Cook Jobs in Kannapolis, NC (13)
Cook - PT Huntersville NC
Cook
Line Cook
Kitchen Team Member/Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Head Cook
COOK/DISHWASHER
Pastry Chef
Executive Chef
Executive Chef
Sous Chef
Executive Chef
Assistant Cook, LTLC
District Manager - Endoscopy
COOK, PREP - Atrium Health Ball Park
Job Description
Working as a Cook in Kannapolis, NC
There are 13 Cook opportunities available in Kannapolis, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Kannapolis, NC Resume Data
Average Experience for Cooks in Kannapolis, NC
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Kannapolis, NC
- Diploma: 76%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Kannapolis, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 6%
- Warehouse safety: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
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