Cook Jobs in Matthews, NC (9)
Cook
Line Cook
Kitchen Team Member/Cook
Cook
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Sous Chef
Executive Chef
Executive Chef
Pastry Chef
Assistant Cook, LTLC
Chef
District Manager - Endoscopy
Job Description
Working as a Cook in Matthews, NC
There are 9 Cook opportunities available in Matthews, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Matthews, NC
Cooks in Matthews, NC Resume Data
Average Experience for Cooks in Matthews, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Matthews, NC
- Diploma: 74%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Matthews, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 5%
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