Cook Jobs in Fort Mill, SC (23)
Cook - Now Hiring
Cook - Immediate Opening
Cook - Team Member
Cook - Customer Service
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Cook (Full-Time) - Restaurant Crew
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - UNCC Chili's
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Dietary Cook
Dietary Aide/Cook
Cook - Dietary Aide HCC
Babysitter Needed for Toddler: Drive, Cook, and Support Learning
District Manager - Endoscopy
Remote Breakfast Cook - Red Dog Mine - PAC
Food Expeditor/Cook
Technician/Mechanic/Installer
Sous Chef
Job Description
Working as a Cook in Fort Mill, SC
There are 23 Cook opportunities available in Fort Mill, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Mill, SC
Cooks in Fort Mill, SC Resume Data
Average Experience for Cooks in Fort Mill, SC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Fort Mill, SC
- Diploma: 76%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fort Mill, SC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Warehouse safety: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
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