Cook Jobs in Davidson, NC (75)
Cook
Cook
Head Cook
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Cook
Cook
Cook
Line Cook/Prep Cook
Line Cook / Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
LINE COOK
SUSHI COOK
Cook - Franchise
Grill Cook
Line Cook
Prep Cook
Line Cook
Line Cook and Prep Cook - Ballantyne
Line Cook
Line Cook
Job Description
Working as a Cook in Davidson, NC
There are 75 Cook opportunities available in Davidson, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Davidson, NC
Cooks in Davidson, NC Resume Data
Average Experience for Cooks in Davidson, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Davidson, NC
- Diploma: 76%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Davidson, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
- Work motivation: 5%
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