Cook Jobs in Hickory, NC (2)
Loan Documentation Attorney
Executive Chef
Sous Chef, Healthcare
Job Description
Working as a Cook in Hickory, NC
There are 2 Cook opportunities available in Hickory, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Hickory, NC
Cooks in Hickory, NC Resume Data
Average Experience for Cooks in Hickory, NC
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Hickory, NC
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Hickory, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Customer service: 8%
- Sales skills: 8%
- Food safety: 8%
- Retail customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Mechanical knowledge: 5%
- Administrative assistant/receptionist: 5%
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