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Cook Jobs in Newton, NC (4)

Cook

Buffalo Wild Wings
Mooresville, North Carolina
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
Mooresville, North Carolina
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Mooresville, North Carolina
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Head Cook

Torrence and Knox
Cornelius, NC
Food Service
‌

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Newton, NC

There are 4 Cook opportunities available in Newton, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Newton, NC

  • Charlotte, NC
  • Hickory, NC
  • Concord, NC

Cooks in Newton, NC Resume Data

Average Experience for Cooks in Newton, NC

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Newton, NC

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Newton, NC

  • Work style: Reliability: 22%
  • Customer focus & orientation: 19%
  • Attention to detail: 12%
  • Customer service: 8%
  • Food safety: 8%
  • Sales skills: 8%
  • Cooking skills: Basic food preparation: 7%
  • Retail customer service: 6%
  • Mechanical knowledge: 5%
  • Work motivation: 5%

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