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Cook Jobs in Gastonia, NC (6)

Cook Flexible Schedule $16-$18

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Icon: salary
$16 - $18 / hour

Sous Chef Management

Snooze
Charlotte, North Carolina
New
Hourly
Food Service
401(k)
Dental Insurance

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Project Manager

Cook & Boardman
Charlotte, NC

eeZ Fusion & Sushi - Prep Cook - Urgently Hiring

eeZ Fusion & Sushi
Huntersville, NC
New
Food Service

Executive Chef

Southminster
Charlotte, NC
New
Part-Time
Food Service
‌

Sous Chef Management

Snooze an A.M. Eatery
Charlotte, NC
New
Hourly
Food Service
401(k)
Dental Insurance
‌

District Manager - Endoscopy

Cook Medical
Charlotte, NC

Job Description

Working as a Cook in Gastonia, NC

There are 6 Cook opportunities available in Gastonia, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Gastonia, NC

  • Charlotte, NC
  • Hickory, NC
  • Concord, NC

Cooks in Gastonia, NC Resume Data

Average Experience for Cooks in Gastonia, NC

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Gastonia, NC

  • Diploma: 77%
  • Associates: 12%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Gastonia, NC

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 10%
  • Food safety: 9%
  • Customer service: 8%
  • Warehouse safety: 6%
  • Sales skills: 5%
  • Work motivation: 5%
  • Food service: Customer situations: 5%

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