Cook Jobs in Monroe, NC (2)
Cook
District Manager - Endoscopy
Job Description
Working as a Cook in Monroe, NC
There are 2 Cook opportunities available in Monroe, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Monroe, NC
Cooks in Monroe, NC Resume Data
Average Experience for Cooks in Monroe, NC
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Monroe, NC
- Diploma: 74%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monroe, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 6%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
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