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Cook Jobs in Albemarle, NC (7)

Cook

Sonic Drive-In
Albemarle, NC
Part-Time
Food Service
Flexible Schedule

Cook

Senior Living Hiring
Albemarle, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Cook

Hardee's
Albemarle, NC
Part-Time
Food Service

COOK

Lutheran Services Carolinas
Albemarle, NC
Food Service

Cook

Shreeji OutPost
Troy, NC
Food Service

Cook

Pizza Hut
Rockwell, NC
Part-Time
Food Service
Flexible Schedule
‌

Cook / Grill Operator

Waffle House
Albemarle, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Pantry Cook

Fat Boy's Pizza
🌎 Remote
Remote
Food Service
Icon: salary
$10 - $12 / hour
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Albemarle, NC

There are 7 Cook opportunities available in Albemarle, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Albemarle, NC

  • Charlotte, NC
  • Concord, NC
  • Mooresville, NC

Cooks in Albemarle, NC Resume Data

Average Experience for Cooks in Albemarle, NC

  • 6-10 years: 30%
  • 3-5 years: 28%
  • More than 10 years: 27%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Albemarle, NC

  • Diploma: 81%
  • Associates: 12%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Albemarle, NC

  • Work style: Reliability: 24%
  • Customer focus & orientation: 16%
  • Attention to detail: 12%
  • Food safety: 8%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 7%
  • Sales skills: 7%
  • Retail customer service: 6%
  • Mechanical knowledge: 6%
  • Work motivation: 5%

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