Cook Jobs in Huntersville, NC (12)
Line Cook/prep Cook
Line Cook - Pineville Chili's
Line Cook - Blakeney Chili's
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Lake Norman Chili's
Line Cook - Mooresville Chili's
Pastry Chef
Executive Chef
Sous Chef
Chef
District Manager - Endoscopy
Line Cook - Part Time
Job Description
Working as a Cook in Huntersville, NC
There are 12 Cook opportunities available in Huntersville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Huntersville, NC
Cooks in Huntersville, NC Resume Data
Average Experience for Cooks in Huntersville, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Huntersville, NC
- Diploma: 76%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Huntersville, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Warehouse safety: 5%
- Work motivation: 5%
- Retail customer service: 5%
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