Cook Jobs in Dallas, NC (13)
Cook - PT Huntersville NC
Cook
Line Cook
Kitchen Team Member/Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Head Cook
Prep Cook
Customer Service Representative - State Farm Agent Team Member
Executive Chef
Executive Chef
Executive Chef
Assistant Cook, LTLC
District Manager - Endoscopy
Job Description
Working as a Cook in Dallas, NC
There are 13 Cook opportunities available in Dallas, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dallas, NC
Cooks in Dallas, NC Resume Data
Average Experience for Cooks in Dallas, NC
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Dallas, NC
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dallas, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Warehouse safety: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
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