Cook Jobs in Toronto, ON (151)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale
Junior Chef/Cook Backpacker Hostel
Banquet Cook
Second Cook
Junior Cook
restaurant cook
Pastry Cook- Aera
Pastry Cook- Aera
Pastry Cook- Aera
Pastry Cook - Eataly Yorkville
Pastry Cook - Eataly Yorkville
Sr Line cook -Sr Chef de PARTIE (Buca in Yorkville)
Second Cook, Pastry (Part-Time)
Cook, Events (Student Co-op)
Cook (Line / Senior Line) | Distillery Restaurants
Senior Cook - Sixty-Eight (NEW OPENING!)
Pastry Cook, Events- Toronto Board of Trade
Pastry Cook, Events- Toronto Board of Trade
District Manager - PVI - Ontario
Cook 1 - Patient Food Services - Temporary Full-Time 2025-14467 (2025-14467)
Chef / Sous Chef
Chef
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Remote Camp Red Seal Sous Chef
Job Description
Working as a Cook in Toronto, ON
There are 151 Cook opportunities available in Toronto, ON all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Toronto, ON
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