Cook Jobs in Gatineau, QC (46)
Chef Caissière
Chef cuisinier (ère)
COOK I - PASTRY
Nutrition Coordinator/Cook
Pastry Cook - Carleton University
chef
chef
Chef
Chef
chef
Executive Chef
executive chef
head chef
Executive Chef
Sous Chef/Chef - LOCAL Public Eatery
Chef - JOEY Lansdowne
Sous Chef, Bilingual
CHEF - FOOD HALL
CHEF - FOOD HALL
Chef de projet
Assistant Chef Manager
Chef D’Equipe/Team Leader
Chef de Projet Principal
Head Chef/Kitchen Manager
Chef, Technologie de l’information
Sous Chef, Bilingual 1
Chef de projet senior
Sous Chef I - Carleton University
Sous Chef I - Carleton University
Chef d’équipe, Opérations des TI
Remote Camp Red Seal Sous Chef
Job Description
Working as a Cook in Gatineau, QC
There are 46 Cook opportunities available in Gatineau, QC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Gatineau, QC
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