Cook Jobs in Gatineau, QC (45)
Sous Chef - Aramark @ Carleton University
Entraîneur(euse)-Chef(fe) – Ultimate Frisbee mixte
Chef caissier
Hotel Cook
COOK I - PASTRY
Nutrition Coordinator / Cook
COOK II - PASTRY MR LUCKY'S
Chef / Sous Chef
executive chef
executive chef
chef
Chef
Sous Chef / Chef - LOCAL Public Eatery
Sous Chef/Chef - LOCAL Public Eatery
Chef Cassier
Sous Chef
head chef
SOUS-CHEF •FE DE CUISINE
Artisan Head Chef
Sous Chef, Bilingual
Chef - JOEY Lansdowne
Sous Chef, Bilingual
Chef d'équipe multimédia
Chef de projet
Assistant Chef Manager
Chef D’Equipe/Team Leader
CHEF AT MAHAL TANJORE
Sous Chef I - Carleton University
Sous Chef/Assistant Kitchen Manager
chef cuisinier
CHEF DE PROJET DIGITAL (IT) (H/F) (remote)
Entraîneur(euse)-Chef(fe) – Ultimate Frisbee mixte
Job Description
Working as a Cook in Gatineau, QC
There are 45 Cook opportunities available in Gatineau, QC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Gatineau, QC
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