Cook Jobs in Gatineau, QC (38)
Executive Sous Chef - Aramark @ Carleton University
1st Cook-Remote Lodge La Loche, SK
Entraîneur(euse)-Chef(fe) – Ultimate Frisbee mixte
executive chef
Hotel Cook
COOK I - PASTRY
COOK II - PASTRY
Nutrition Coordinator / Cook
COOK I - PASTRY
Chef / Sous Chef
chef
chef
Sous Chef/Chef - LOCAL Public Eatery
head chef
head chef
Sous Chef
head chef
Assistant Chef Manager
Chef de programme
Artisan Head Chef
Chef de produit
Chef d'équipe multimédia
Chef - JOEY Lansdowne
Chef D’Equipe/Team Leader
CHEF AT MAHAL TANJORE
Chef D’Equipe / Team Leader
Chef d’équipe, Comptabilité et rapports
Adjoint administratif, chef du Service
Chef de section, bibliothèque et lettres (CAD-2017-066)
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Chef caissier
CHEF D'ÉQUIPE - (H/F) (remote)
CHEF D'EQUIPE PRODUCTION (H/F) (remote)
executive chef
Job Description
Working as a Cook in Gatineau, QC
There are 38 Cook opportunities available in Gatineau, QC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Gatineau, QC
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