Cook Jobs in Ottawa, ON (46)
Chef Caissière
Chef
Nutrition Coordinator/Cook
COOK I - PASTRY
Pastry Cook - Carleton University
chef
chef
Chef
chef
head chef
Executive Chef
Executive Chef
executive chef
Sous Chef/Chef - LOCAL Public Eatery
Sous Chef, Bilingual
CHEF - FOOD HALL
CHEF - FOOD HALL
Chef - JOEY Lansdowne
Chef de projet
Assistant Chef Manager
Sous Chef, Bilingual 1
Chef D’Equipe/Team Leader
Head Chef/Kitchen Manager
Chef de Projet Principal
Chef, Technologie de l’information
Chef de projet senior
Chef/Culinary Instructor, Ottawa, ON
Sous Chef I - Carleton University
Sous Chef I - Carleton University
Sous Chef - Aramark @ Carleton University
Remote Camp Red Seal Sous Chef
Job Description
Working as a Cook in Ottawa, ON
There are 46 Cook opportunities available in Ottawa, ON all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Ottawa, ON
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