Sous Chef Jobs in Ottawa, ON (56)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne
Sous Chef, Bilingual 1
Executive Sous-Chef (The Metcalfe Hotel)
Sous Chef - Aramark @ Carleton University
Pastry Sous Chef - FUTURE OPPORTUNITIES
Sous Chef I - Carleton University
Sous Chef I - Carleton University
Sous Chef/Chef - LOCAL Public Eatery
CHEF - FOOD HALL
Assistant Kitchen Manager
CHEF - FOOD HALL
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
COOK I - PASTRY
Assistant Chef Manager
Coordonnateur Pôle Adolescents - Service Diffus - Maison de l'Enfance (11155) H / F
Infirmier(ère) autorisé(e) Bilingue (IA)/ Bilingual Registered Nurse (RN) 025-021
Registered Practical Nurse (RPN)/Infirmier(ère) auxiliaire autorisé(e) (IAA) 025-024
Senior Policy Analyst CWA Sustainable Development Goals (SDG) - Water | Analyste principal des pol
Kitchen Manager
Kitchen Manager
Chef, Technologie de l’information
025-027 Casual Registered Practical Nurse (RPN) /Infirmier(ère) auxiliaire autorisé(e) occasion[...]
Gestionnaire, Cybersécurité
Officier·ère du génie des systèmes de combat maritime
Commissaire adjoint •e ßla revendication / / Deputy Advocacy Commissioner
Chef de projet
Programme d'emploi pour étudiants et étudiantes autochtones
Bilingual Intermediate Interior Designer
Chef·fe du marketing et des relations externes
Assoc., Expérience client
Remote Camp Red Seal Sous Chef
Experience Design Architect, Canada, East Coast (Remote)
Inside Sales Executive – C-Level Engagement | High-Growth Global Events (Remote – North America)
Job Description
Working as a Sous Chef in Ottawa, ON
There are 56 Sous Chef opportunities available in Ottawa, ON all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Ottawa, ON
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