Coordonnateur Pôle Adolescents - Service Diffus - Maison de l'Enfance (11155) H/F
Département du Loiret
Ottawa, ON
Part-Time
$60k / year
Chef d’équipe, Opérations des TI
House of Commons of Canada Chambre des communes du Canada
Ottawa, ON
Food Service
Kitchen Manager
Boston Pizza
Ottawa, ON
Food Service
Kitchen Manager
Boston Pizza International, Inc. (Calgary)
Ottawa, ON
New
Food Service
Chef, Technologie de l’information
Corporation des bibliothécaires professionnels du Québec
Ottawa, ON
New
Food Service
Spécialiste du service à la clientèle bilingue (24 mois) - TÉLÉTRAVAIL
CSEPR
Ottawa, ON
New
Technicien d'atelier de composants d'aéronefs - YOW
Société de protection des forêts contre les insectes et maladies - SOPFIM
Ottawa, ON
Chief Human Resources Officer, Canadian Forces Morale and Welfare Services | Chef des ressource[...]
Odgers Berndtson
Ottawa, ON
Food Service
Officier·ère du génie des systèmes de combat maritime
Canadian Armed Forces | Forces armées canadiennes
Ottawa, ON
New
Entry-Level
Designer graphique / Graphic Designer
Toronto Film School
Ottawa, ON
New
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
Experience Design Architect, Canada, East Coast (Remote)
Autodesk
🌎 Remote
New
Remote
Diversity Leader
Inside Sales Executive – C-Level Engagement | High-Growth Global Events (Remote – North America)
Vault Consulting (Accounting, Human Resources, Research)
🌎 Remote
New
Remote
$70k - $140k / year
Job Description
Working as a Sous Chef in Ottawa, ON
There are 94 Sous Chef opportunities available in Ottawa, ON all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.