Sous Chef Jobs in Gatineau, QC (107)
Représentant porte à porte
Représentant porte à porte
Sous-Chef
Sous Chef, TD Place
Sous Chef, Bilingual 1
Executive Sous-Chef (The Metcalfe Hotel)
Pastry Sous Chef - FUTURE OPPORTUNITIES
Sous Chef I - Carleton University
Sous Chef, Bilingue 1
Sous-chef projet / intendance des données & info
CHEF - FOOD HALL
CHEF - FOOD HALL
Kitchen Manager
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Culinary Operations Manager
Culinary Operations Manager
Culinary Operations Manager
COOK I - PASTRY
Culinary Manager
Assistant Chef Manager
PASTRY CHEF
chef de cuisine
chef de cuisine
Chef Cuisinier
Maitre d’équipage
Kitchen Manager
Senior Policy Analyst – Rights & Governance – Emergency Management
PREMIER CUISINER / PREMIÈRE CUISINIÈRE
Remote Camp Red Seal Sous Chef
Remote Camp Red Seal Sous Chef
Technicien/technicienne en comptabilité
34760 - Acheteur(se)
Opérateur de production
Job Description
Working as a Sous Chef in Gatineau, QC
There are 107 Sous Chef opportunities available in Gatineau, QC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gatineau, QC
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