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Sous Chef Jobs in Gatineau, QC (75)

Sous Chef, Bilingual

Groupe Compass Quebec ltée
Ottawa, ON
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$26.40 / hour

Sous Chef, Bilingual 1

COMPASS GROUP CANADA
Ottawa, ON
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$26.40 / hour

Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne

LOCAL Public Eatery
Ottawa, ON
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$23 / hour

Sous Chef - Aramark @ Carleton University

Aramark Canada
Ottawa, ON
New
Food Service
Health Insurance
Icon: salary
$23 / hour

Sous Chef - Aramark @ Carleton University

Aramark
Ottawa, ON
Food Service
Health Insurance

Sous Chef I - Carleton University

Aramark Canada
Ottawa, ON
Food Service

Pastry Sous Chef - FUTURE OPPORTUNITIES

Eataly
Ottawa, ON
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Icon: salary
$65k - $75k / year

Sous Chef I - Carleton University

Aramark
Ottawa, ON
Hourly
Food Service
Health Insurance

Sous Chef/Chef - LOCAL Public Eatery

Local Public Eatery
Ottawa, ON
Food Service
Dental Insurance
Vision Insurance

CHEF - FOOD HALL

Hard Rock Hotels
Ottawa, ON
New
Food Service

CHEF - FOOD HALL

Hard Rock Hotel & Casino Ottawa
Ottawa, ON
New
Food Service

Assistant Kitchen Manager

SJ Orleans
Ottawa, ON
New
Food Service
Health Insurance

Assistant Kitchen Manager

Boston Pizza International, Inc. (New Glasgow)
Ottawa, ON
Food Service

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES

Eataly
Ottawa, ON
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave

COOK I - PASTRY

Hard Rock Hotels
Ottawa, ON
New
Food Service

Assistant Chef Manager

Farm Boy
Ottawa, ON
New
Part-Time
Food Service
Flexible Schedule

Machiniste Conventionnel

CMC Électronique
Ottawa, ON
New

Coordonnateur Pôle Adolescents - Service Diffus - Maison de l'Enfance (11155) H / F

Département du Loiret
Ottawa, ON

Cuisinier.ère recherché.e!-FR

Groupe Nordik
Chelsea, QC
New
Part-Time

Infirmier(ère) autorisé(e) Bilingue (IA)/ Bilingual Registered Nurse (RN) 025-021

Hospice Care Ottawa
Ottawa, ON
New
Vision Insurance

Chef d’équipe, Opérations des TI

House of Commons of Canada Chambre des communes du Canada
Ottawa, ON
Food Service

Registered Practical Nurse (RPN)/Infirmier(ère) auxiliaire autorisé(e) (IAA) 025-024

Hospice Care Ottawa
Ottawa, ON
New
Vision Insurance

Kitchen Manager

Boston Pizza International, Inc. (Calgary)
Ottawa, ON
Food Service

Kitchen Manager

Boston Pizza
Ottawa, ON
New
Food Service

Adjoint •e législatif •ve

Parliament of Canada
Ottawa, ON

Senior Policy Analyst – Rights & Governance – Emergency Management

Ibftoday
Ottawa, ON
New

Chef, Technologie de l’information

Corporation des bibliothécaires professionnels du Québec
Ottawa, ON
Food Service

Adjoint •e législatif •ve

Members of Parliament Offices / Bureaux de député(e)s
Ottawa, ON

Adjoint •e de direction de la Présidente

IDRC - CRDI
Ottawa, ON
New

Remote Camp Red Seal Sous Chef

Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Icon: salary
$325 / day

Adjoint(e) de direction

Davie
🌎 Remote
New
Part-Time
Remote
Icon: salary
$59.1k / year

Experience Design Architect, Canada, East Coast (Remote)

Autodesk
🌎 Remote
New
Remote
Diversity Leader

Gestionnaire immobilier adjoint(e)

BGIS
Gatineau, QC

Job Description

Working as a Sous Chef in Gatineau, QC

There are 75 Sous Chef opportunities available in Gatineau, QC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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