Sous Chef Jobs in Gatineau, QC (90)
Sous Chef - Aramark @ Carleton University
Executive Sous Chef - Aramark @ Carleton University
Entraîneur(euse)-Chef(fe) – Ultimate Frisbee mixte
Représentant porte à porte
Sous Chef, Bilingual
Sous Chef, Bilingual
Chef / Sous Chef
Executive Sous Chef - University
Sous Chef - Aramark @ Carleton University
Restaurant Sous-Chef (Full-Time)
Restaurant Sous-Chef (Full-Time)
Restaurant Sous-Chef (Full-Time)
Restaurant Sous-Chef (Full-Time)
Sous Chef I - Carleton University
Sous Chef/Chef - LOCAL Public Eatery
Sous Chef / Chef - LOCAL Public Eatery
SOUS-CHEF •FE DE CUISINE
executive chef
executive chef
Assistant Kitchen Manager
Assistant Kitchen Manager
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Bilingual Culinary Manager
COOK I - PASTRY
Assistant Chef Manager
Pharmacy Technician
Entraîneur(se) adjoint,(e) natation
Assistant(e) Gérant(e) (Hull)
2374 - Technicien ou technicienne en bâtiment
Senior Quality Engineer - Infrastructure
Associate Quality Engineer - Infrastructure
Content Creator + Digital Designer
Préposé(e) à la culture
Opérateur de production
Entraîneur(euse)-Chef(fe) – Ultimate Frisbee mixte
Job Description
Working as a Sous Chef in Gatineau, QC
There are 90 Sous Chef opportunities available in Gatineau, QC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gatineau, QC
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