Sous Chef Jobs in Gatineau, QC (26)
Installateur(trice) Mesurage
Project Manager Prefabrication
Chef d’équipe
Sous Chef
Sous Chef
Sous Chef/Chef - LOCAL Public Eatery
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne
executive chef
Canadian Paint and Coatings Association | Association canadienne de l’industrie de la peinture [...]
Poste d'encadrement
Assignation temporaire d'encadrement
Analyste en cybersécurité
Adjoint aux comités et au Conseil municipal
Senior Analyst, Financial Systems
Executive Chef
Coordonnateur principal / Coordonnatrice principale des textes
Adjoint administratif, chef du Service
Catering & Sales Coordinator
Manager
Yellow Brick House - Residential Food and Nutrition Worker
Senior Policy Analyst, Economic Development
Procurement Specialist
Finance Business Partner, Commercial or Personal Insurance
Transmission Lines Engineer - Civil/Structural (Senior)
Senior Project Director, Transit Planning
Business Sales Consultant
Architecte de la sécurité
Gestionnaire de Comptes Clés
Bilingual (FR/EN) Proofreader
Construction Estimator - Remote
Chef d’équipe
Job Description
Working as a Sous Chef in Gatineau, QC
There are 26 Sous Chef opportunities available in Gatineau, QC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gatineau, QC
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