Sous Chef Jobs in London, ON (33)
Service Worker/Caretaking- 120 Days Temp
Service Worker Caretaking - 9 Months Term
Soudeur-assembleur
Chef de Section - Ingénierie en Service (ISE)
sous-chef
Sous Chef| Budweiser Gardens
Assistant Kitchen Manager
Directeur adjoint – Gestion des infrastructures et des actifs / Assistant director – Infrastruc[...]
Analyste financier(ère)
Customer Experience Associate - Future Opportunities
Account Manager III, National Real Estate Group
Adj. aux SHM
Assoc., Expérience client
Guest Experience Manager
Server (dietary aide) - Full Time - 7am-2pm
Account manager
Territory Manager, Health Care Practitioners Southwestern Ontario
Brand Standards, Guest Experience & Food Safety Advisor
Sales Executive - SW Ontario
Intermediate / Senior Landscape Architect
Senior Accounting Associate
Analyste de données produit - Outillage / Product Data Analyst - Tooling
Law Clerk - Health Law & Dispute Resolution and Advocacy - 3+ Years - London (Hybrid)
Senior Project Director, Transit Planning
Assistant Vice President, National Service Support & Delivery
Inside Sales Representative
Senior Water Wastewater Engineer
Construction Quality Lead
Senior Product Manager Product & Marketing · Canada, Kitchener, Canada, London ·
Remote Camp Red Seal Sous Chef
Associate Quality Engineer - Infrastructure
Senior Quality Engineer - Infrastructure
Apprentice General Manager
Chef de projet junior - Construction résidentielle
Chef de Section - Ingénierie en Service (ISE)
Job Description
Working as a Sous Chef in London, ON
There are 33 Sous Chef opportunities available in London, ON all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near London, ON
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