Copie - Caissier·ère / Cuisinier·ère à temps pleins
Restaurants McDonald’s des Hautes Laurentides
Ottawa, ON
New
Entry-Level
$45k / year
Caissier·ère / Cuisinier·ère à temps pleins
Restaurants McDonald’s des Hautes Laurentides
Ottawa, ON
Entry-Level
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne
local public eatery
Ottawa, ON
Food Service
Dental Insurance
Vision Insurance
Pastry Chef Tournant (Full Time)
Accor
Ottawa, ON
Food Service
Diversity Leader
Education
Pastry Chef Tournant (Full Time)
Fairmont Hotels & Resorts
Ottawa, ON
Food Service
Education
Pastry Chef Tournant (Full Time)
21c Museum Hotels
Ottawa, ON
Food Service
Education
Pastry Chef Tournant (Full Time)
FAIRMONT
Ottawa, ON
New
Food Service
Education
COOK I - PASTRY
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
Food Service
Chef - JOEY Lansdowne
JOEY Restaurant Group
Ottawa, ON
Food Service
COOK I - PASTRY
Hard Rock Hotels
Ottawa, ON
New
Food Service
Chef de secteur hygiène et salubrité – Hôpital de Hull
CISSS de l'Outaouais
Ottawa, ON
Food Service
Senior Policy Analyst - Languages & Learning | Analyste principal(e) des politiques – Langues e[...]
Assembly of First Nations
Ottawa, ON
$56.1k / year
Payroll Administrator
Impact Kitchen
🌎 Remote
Remote
Hourly
$55k - $65k / year
Ingénieur Systèmes H/F (remote)
St-Amour
🌎 Remote
Remote
Chef de quart centrale biomasse - Orléans H/F
Dalkia
Ottawa, ON
New
Food Service
Job Description
Working as a Chef De Cuisine in Ottawa, ON
There are 113 Chef De Cuisine opportunities available in Ottawa, ON all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.