Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, ON
New
Food Service
Dental Insurance
Vision Insurance
$23 / hour
Kitchen Manager
3 brasseurs | 3 Brewers Canada
Ottawa, ON
Food Service
Kitchen Manager
Les 3 Brasseurs
Ottawa, ON
New
Food Service
$90k / year
Assistant Kitchen Manager
Boston Pizza International, Inc. (New Glasgow)
Ottawa, ON
New
Food Service
Copie - Copie - Caissier·ère / Cuisinier·ère à temps pleins
Restaurants McDonald’s des Hautes Laurentides
Ottawa, ON
Copie - Caissier·ère / Cuisinier·ère à temps pleins
Restaurants McDonald’s des Hautes Laurentides
Ottawa, ON
CHEF - FOOD HALL
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
Food Service
PASTRY CHEF
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
Hourly
Food Service
$23 / hour
CHEF - FOOD HALL
Hard Rock Hotels
Ottawa, ON
Food Service
Chef
House of Georgia
Ottawa, ON
New
Food Service
Head, Marketing and External Relations / Chef·fe du marketing et des relations externes
Canadian Museum of Nature - Musée canadien de la nature
Ottawa, ON
New
Part-Time
Food Service
$103.8k - $126.5k / year
PASTRY CHEF
Hard Rock Hotels
Ottawa, ON
Hourly
Food Service
Chef/Culinary Instructor, Ottawa, ON
Cozymeal
Ottawa, ON
Food Service
$12k / month
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
Experience Design Architect, Canada, East Coast (Remote)
Autodesk
🌎 Remote
Remote
Diversity Leader
Manager, CRM
HelloFresh
🌎 Remote
New
Remote
PTO
Parental Leave
Job Description
Working as a Chef De Cuisine in Ottawa, ON
There are 115 Chef De Cuisine opportunities available in Ottawa, ON all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.