Chef De Cuisine Jobs in Toronto, ON (660)
pastry chef
Chef De Cuisine
OCEAN - Chef de Cuisine
d|bar Chef de Cuisine
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Chef de Cuisine - Black+Blue Steakhouse
executive sous-chef
Pastry Sous Chef - FUTURE OPPORTUNITIES
Executive Chef / CDC Toronto
executive sous-chef
Sous Chef
chef de partie
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Chef / Sous Chef
Senior Sous Chef
Sous Chef - Parcheggio
head chef
Senior Sous Chef | The Chase
Sous Chef / Jr. Sous
Executive Chef
Head Chef - Business Dining
Sous Chef, Events
Junior Banquet Sous Chef - Business Dining
Sous Chef
Sous Chef - The Joneses
Remote Camp Red Seal Sous Chef
Experience Design Architect, Canada, East Coast (Remote)
Manager, CRM
Job Description
Working as a Chef De Cuisine in Toronto, ON
There are 660 Chef De Cuisine opportunities available in Toronto, ON all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
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Chef De Cuisine jobs near Toronto, ON
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