Pastry Sous Chef (Rogers Centre - Toronto Blue Jays)
ASM Global Group
Toronto, ON
Food Service
Dental Insurance
Vision Insurance
‌
Pastry Sous Chef (Rogers Centre - Toronto Blue Jays)
ASM Global
Toronto, ON
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef (Full Time)
GRANITE CLUB
Toronto, ON
Food Service
‌
Junior Sous Chef
Summerhill Market
Toronto, ON
New
Food Service
‌
executive sous-chef
Clandestino
Toronto, ON
New
Food Service
‌
executive sous-chef
DaNico
Toronto, ON
Food Service
‌
Pastry Sous Chef - FUTURE OPPORTUNITIES
Eataly Group
Toronto, ON
Part-Time
Food Service
401(k)
Flexible Schedule
$65k - $75k / year
‌
Chef, IMPLANTATION, Segment des petites entreprises/Head, SBS Implementation
ADP
Toronto, ON
New
Food Service
‌
Sous Chef
John & Sons Oyster House
Toronto, ON
New
Hourly
Food Service
$18 - $23 / hour
‌
Senior Sous Chef
Lost Craft x High Park Brewery
Toronto, ON
Hourly
Food Service
Education
$20 - $26 / hour
‌
Sous Chef
Nola Eatery&Bar
Toronto, ON
New
Food Service
$40.2k - $66.1k / year
‌
Sous Chef
Earls Kitchen + Bar
Toronto, ON
Part-Time
Food Service
$70k / year
‌
pastry chef
Isabella's Boutique Restaurant
Toronto, ON
Food Service
‌
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Eataly
Toronto, ON
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
‌
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Eataly Group
Toronto, ON
New
Part-Time
Food Service
401(k)
Flexible Schedule
‌
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
‌
Remote Camp Red Seal Sous Chef
Dexterra Group
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
‌
Executive Chef
Aramark
🌎 Remote
New
Remote
Food Service
Vision Insurance
Job Description
Working as a Head Chef in Toronto, ON
There are 1,043 Head Chef opportunities available in Toronto, ON all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.