Food & Beverage Manager / Event Coordinator - Hamilton Club
Carmen's Group
Hamilton, ON
New
Food Service
restaurant manager
Mary Brown's Chicken
Hamilton, ON
New
Food Service
$80k / year
Service Leader
Chipotle Mexican Grill
Hamilton, ON
New
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
Case Worker
The Salvation Army
Hamilton, ON
New
Hospitality
Vision Insurance
$24.75 / hour
Operations Manager
Nelson/Kraft and Associates
Hamilton, ON
New
Director of Operations
Regent College
Hamilton, ON
Dietary Aide
Rhynocare
Oakville, ON
New
Caseworker
The Salvation Army in Canada
Hamilton, ON
New
Hourly
Hospitality
Vision Insurance
$24.75 / hour
Bilingual (Mandarin or Cantonese) Customer Experience Associate - Greater Hamilton Area
TD Bank
Hamilton, ON
New
$22.50 - $28.33 / hour
CDS Event Manager CAN - Product Demonstration
Advantage Sales and Marketing
Hamilton, ON
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
CDS Event Manager CAN - Product Demonstration
Club Demonstration Services
Hamilton, ON
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
SHIFT LEADER
Kitchen Stuff Plus
Hamilton, ON
New
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
Personal Lines Account manager - 9375 - IW-9375
DGA Careers
🌎 Remote
Remote
Agent, Credit (Permanent position - Remote)
RONA
🌎 Remote
Remote
Culinary Operations Manager
beBee Careers
Hamilton, ON
New
Executive Chef - Nutrition Services
All Seniors Care Living Centres
Hamilton, ON
New
Part-Time
Food Service
Flexible Schedule
Chef de projet junior - Construction résidentielle
Groom & Associés / Associates
Hamilton, ON
New
Food Service
Executive Chef
All Seniors Care Living Centres
Hamilton, ON
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Head Chef in Hamilton, ON
There are 135 Head Chef opportunities available in Hamilton, ON all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.