Chubby’s Jamaican Kitchen Inc. o / a Chubby’s Jamaican Kitchen (GUSTO 54 Group)
Toronto, ON
New
Food Service
Health Insurance
Dental Insurance
$60k / year
restaurant manager
www.canadainternational.gc.ca - Jobboard
Toronto, ON
New
Part-Time
Hourly
Food Service
Flexible Schedule
restaurant manager
DROM Taberna
Toronto, ON
New
Part-Time
Hourly
Food Service
restaurant manager
PI CO. Pizza Bar
Toronto, ON
New
Food Service
$100k - $500k / year
Restaurant Manager
CNSC
Toronto, ON
Hourly
Food Service
restaurant manager
Osmow's
Toronto, ON
New
Food Service
Restaurant Manager
Tim Hortons
Toronto, ON
New
Food Service
restaurant manager
Fox and Fiddle (Fox Cityplace)
Toronto, ON
Food Service
assistant manager, restaurant
Rudy
Toronto, ON
New
Food Service
$100k / year
restaurant manager
FIREHOUSE SUBS
Newmarket, ON
Part-Time
Food Service
Assistant Restaurant Manager
EightSix Network
Toronto, ON
New
Food Service
restaurant assistant manager
Maurya East India Roti Etobicoke
Toronto, ON
Part-Time
Food Service
assistant manager, restaurant
A & W
Toronto, ON
Food Service
restaurant assistant manager
INK Entertainment Group
Toronto, ON
New
Food Service
Diversity Leader
restaurant manager
Government of Canada
Toronto, ON
New
Food Service
restaurant manager
Kish's Roti & Doubles
Toronto, ON
New
Food Service
restaurant manager
ACUTE PIZZERIA
Toronto, ON
Food Service
restaurant manager
Sector 17
Toronto, ON
New
Food Service
restaurant manager
T5 Inc. operating as Terroni
Toronto, ON
New
Food Service
Jr. Business Development Rep
ChargeSpot
🌎 Remote
New
Remote
Dental Insurance
Restaurants Partner Marketing Lead
Just Eat Takeaway.com
🌎 Remote
New
Remote
B2B Account Executive- 100% Remote
McLean &
🌎 Remote
New
Remote
Entry-Level
$14 / hour
Job Description
Working as a Restaurant Manager in Toronto, ON
There are 1,067 Restaurant Manager opportunities available in Toronto, ON all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.