Cook Jobs in Laval, QC (125)
Cook
Chef de cuisine
Chef de cuisine
Agronome / Chef de culture
Pastry chef and decorator
Chef Caissière
Chef d’équipe
Chef mécanicien
Chef Agent de piste (Chef Préposé d'escale) – Aéroport
Chef maintenance
Chef d'équipe opérateur de machine (soir)
Chef caissier
Chef caissier
Agronome / Chef de culture
Chef d'équipe Caissière en chef
Chef comptable
Chef, Crédit
Chef comptable
Assistant au Chef de culture – Agronome
Cook
Sous-Chef
Sous-chef Maison Boulud
Fast Food Cook / Manager (experienced) / Cuisinier / Gérant en restauration rapide (expérimenté)
Chef des opérations / Operations Lead
Chef Manager
Executive Chef
Remote Camp Red Seal Sous Chef
Remote Camp Red Seal Sous Chef
Chef qualité
Cook
Chef caissier
Chef
Sous-Chef
Job Description
Working as a Cook in Laval, QC
There are 125 Cook opportunities available in Laval, QC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Laval, QC
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