DIANE EGAN LANGEVIN EMPLOI RECRUTEMENT ET ASSOCIÉS
Montreal, QC
New
Food Service
Chef de cuisine
Groupe Hôtelier Grand Château
Laval, QC
Food Service
Chef-cuisinier/cuisinière
COGIR Immobilier
Laval, QC
Food Service
Chef Innovation
Olymel S.E.C
Boucherville, QC
New
Food Service
Chef de service - Alimentation
Le Groupe Maurice
Laval, QC
Food Service
Chef d'équipe / Team Leader
Nestlé Nespresso SA
Laval, QC
New
Food Service
Dental Insurance
$21 / hour
Chef d'équipe / Team Leader
Nestlé SA
Laval, QC
New
Food Service
Dental Insurance
$21 / hour
Chef •fe d’équipe | Lead
Arc'teryx Equipment
Laval, QC
Food Service
$25 - $28.60 / hour
CHEF DE SECTION REVENU
KATIMAVIK
Laval, QC
Food Service
Chef d'équipe esthétique
Bota Bota, spa-sur-l’eau
Montreal, QC
New
Food Service
CHEF AFFAIRES RÉGLEMENTAIRES
JUNO PHARMA CANADA
Montreal, QC
New
Food Service
Chef d'équipe IA
SIGMA-RH Solutions
Montreal, QC
New
Food Service
Chef d'équipe BI
Alfaconseil
Montreal, QC
Food Service
Chef(fe) de culture/ agronome
Les Serres Sylvain Cléroux (Québec)
Laval, QC
New
Food Service
Private Events Manager - JOEY Markville
JOEY Restaurant Group
🌎 Remote
Remote
Sales Consultant Commission Based
Kitchen Tune-Up Calgary NW
🌎 Remote
Remote
Cuisinier- Chef de partie-Sous chef
Chez Lévêque
Montreal, QC
Food Service
CHEF ESTIMATEUR
Réseau Optima Conseil
Saint-Eustache, QC
Food Service
chef caissiere
RONA
Saint-Eustache, QC
Food Service
Chef comptable
Robert Half
Pointe-Claire, QC
Part-Time
Food Service
Chef comptable
Artemis Recrutement
St-Bruno-de-Montarville, QC
Food Service
Chef-e
ARAMARK Canada
Montreal, QC
New
Food Service
Chef - Assurance qualité
Vegpro International
Sherrington, QC
Food Service
Chef
COGIR Immobilier
Laval, QC
Food Service
Job Description
Working as a Chef in Laval, QC
There are 136 Chef opportunities available in Laval, QC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.