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Cook Jobs in Kissimmee, FL (6)

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Walt Disney World Resort Careers
LAKE BUENA VISTA, FL
Hourly
Food Service
Icon: salary
$26.60 / hour

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Walt Disney World Resort
Orlando, Florida
Hourly
Food Service
Icon: salary
$26.60 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

KFC Team Member (Customer Service or Cook)

KFC
Kissimmee, FL
New
Food Service

Part-Time Housekeeper/Cook

Diocese of Orlando
Winter Park, FL
Part-Time
Food Service

Restaurant Chef - Flora Taverna

Loews Hotels
Orlando, FL
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef - Loews Hotels Universal Orlando

Loews Hotels
Orlando, FL
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Cook in Kissimmee, FL

There are 6 Cook opportunities available in Kissimmee, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Kissimmee, FL

  • Orlando, FL
  • Sanford, FL
  • Lakeland, FL

Cooks in Kissimmee, FL Resume Data

Average Experience for Cooks in Kissimmee, FL

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Kissimmee, FL

  • Diploma: 72%
  • Associates: 16%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Kissimmee, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 12%
  • Attention to detail: 9%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Retail customer service: 5%
  • Work motivation: 5%

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