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Cook Jobs in Leesburg, FL (5)

Line Cook - Apopka Chili's

Chili's
Apopka, FL
New
Part-Time
Food Service

Line Cook - Immediate Opening

Chili's
Apopka, FL
New
Part-Time
Food Service

Line Cook - Flexible Hours

Chili's
Apopka, FL
New
Part-Time
Food Service
Flexible Schedule

Line Cook - Team Member

Chili's
Apopka, FL
New
Part-Time
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Childcare Cook/Floater

The Learning Experience
Winter Garden, FL
Hourly
Food Service
Icon: salary
$15 - $18 / hour
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Leesburg, FL

There are 5 Cook opportunities available in Leesburg, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Leesburg, FL

  • Orlando, FL
  • Ocala, FL
  • Kissimmee, FL

Cooks in Leesburg, FL Resume Data

Average Experience for Cooks in Leesburg, FL

  • More than 10 years: 31%
  • 6-10 years: 30%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Leesburg, FL

  • Diploma: 80%
  • Associates: 13%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Leesburg, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Work motivation: 5%

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