Cook Jobs in Lake Mary, FL (6)
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
Loan Documentation Attorney
REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO)
REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO)
Veterans Preferred - Cook 2 - B-Line (PM Shift) - $21/hour
Restaurant Chef - Flora Taverna
Sous Chef - Loews Hotels Universal Orlando
Job Description
Working as a Cook in Lake Mary, FL
There are 6 Cook opportunities available in Lake Mary, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lake Mary, FL
Cooks in Lake Mary, FL Resume Data
Average Experience for Cooks in Lake Mary, FL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Lake Mary, FL
- Diploma: 73%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lake Mary, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Retail customer service: 5%
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