Cook Jobs in Titusville, FL (3)
Loan Documentation Attorney
Sous Chef
Chef, Tournant
Executive Sous Chef, Banquet
Job Description
Working as a Cook in Titusville, FL
There are 3 Cook opportunities available in Titusville, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Titusville, FL
Cooks in Titusville, FL Resume Data
Average Experience for Cooks in Titusville, FL
- 6-10 years: 30%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Titusville, FL
- Diploma: 72%
- Associates: 15%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Titusville, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Food service: Customer situations: 8%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Mechanical knowledge: 5%
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