Cook Jobs in Casselberry, FL (13)
Cook - Customer Service
Cook - Team Member
Cook - Entry Level
Cook - Immediate Opening
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook (Full-Time) - Restaurant Crew
Cook II
Lead Line Cook
Sr. Director, Culinary Operations & Innovation/Executive Chef
Chef
Childcare Cook/Floater
HSE Specialist
Field Engineer I, II, or III
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Casselberry, FL
There are 13 Cook opportunities available in Casselberry, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Casselberry, FL
Cooks in Casselberry, FL Resume Data
Average Experience for Cooks in Casselberry, FL
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Casselberry, FL
- Diploma: 73%
- Associates: 16%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Casselberry, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Retail customer service: 5%
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