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Cook Jobs in Deland, FL (3)

Cook - Ridgecrest Nursing and Rehabilitation

ARAMARK
Deland, FL
Food Service

Cook - Carlton Shores Health and Rehab Center

ARAMARK
Daytona Beach, FL
Food Service

KFC Team Member (Customer Service or Cook)

KFC
New Smyrna Beach, FL
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Deland, FL

There are 3 Cook opportunities available in Deland, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Deland, FL

  • Orlando, FL
  • Daytona Beach, FL
  • Port Orange, FL

Cooks in Deland, FL Resume Data

Average Experience for Cooks in Deland, FL

  • 6-10 years: 33%
  • More than 10 years: 29%
  • 3-5 years: 24%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Deland, FL

  • Diploma: 78%
  • Associates: 14%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Deland, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 6%
  • Work motivation: 6%
  • Food service: Customer situations: 6%
  • Sales skills: 6%
  • Verbal communication: 6%

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