Cook Jobs in Sanford, FL (206)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook - Full-Time
Cook-chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
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Cook
Cook 1 (Advanced Cook)
Cook 2 (Line Cook)
Line Cook/Prep Cook
Deli Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Cook PRN
Cook - Full-Time
Job Description
Working as a Cook in Sanford, FL
There are 206 Cook opportunities available in Sanford, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sanford, FL
Cooks in Sanford, FL Resume Data
Average Experience for Cooks in Sanford, FL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Sanford, FL
- Diploma: 73%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sanford, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Retail customer service: 5%
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