Cook Jobs in Winter Springs, FL (56)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Line Cook
Cook-chef
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook/Prep Cook
LINE COOK/PREP COOK FT & PT
Prep Cook
Line Cook
Deli Cook
Prep Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Cook - Franchise
Line Cook
Prep Cook
Prep Cook
Brio-Cook
Prep Cook
Line Cook
Line Cook
Prep Cook
Sauté Cook
Line Cook
Line Cook
Line Cook
Job Description
Working as a Cook in Winter Springs, FL
There are 56 Cook opportunities available in Winter Springs, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Winter Springs, FL
Cooks in Winter Springs, FL Resume Data
Average Experience for Cooks in Winter Springs, FL
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Winter Springs, FL
- Diploma: 73%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Winter Springs, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Retail customer service: 5%
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