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Cook Jobs in Brooksville, FL (3)

Pizza Hut Cook

Pizza Hut
Brooksville, FL
Part-Time
Food Service
401(k)
Flexible Schedule

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Sous Chef

Walt Disney World Resort
Bushnell, FL
Food Service

COOK (FULL TIME)

Morrison Healthcare
Brooksville, FL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14 - $15 / hour

COOK & SERVER OPPORTUNITIES - Flexible Shifts

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

EVENT COOK - Flexible & Consistent Game Day Opportunities

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service

Job Description

Working as a Cook in Brooksville, FL

There are 3 Cook opportunities available in Brooksville, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Brooksville, FL

Cooks in Brooksville, FL Resume Data

Average Experience for Cooks in Brooksville, FL

  • More than 10 years: 29%
  • 6-10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Brooksville, FL

  • Diploma: 79%
  • Associates: 13%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Brooksville, FL

  • Work style: Reliability: 21%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Attention to detail: 9%
  • Customer service: 9%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Mechanical knowledge: 5%

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