Cook Job in Port Richey, FL (1)
Pastry Cook 2
Job Description
Working as a Cook in Port Richey, FL
There is 1 Cook opportunity available in Port Richey, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Port Richey, FL
Cooks in Port Richey, FL Resume Data
Average Experience for Cooks in Port Richey, FL
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Port Richey, FL
- Diploma: 77%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Port Richey, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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