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Cook Jobs in Plant City, FL (4)

COOK, Flat Grill and recipe's, 3-5 years' experience

RAPID STAFFING
Plant City, FL
New
Hourly
Food Service
Health Insurance
Icon: salary
$16.50 - $18 / hour

Junior Cook, Tampa Airport

Delaware North
Tampa, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 / hour

Cook – Flexible Hours & Career Training

Applebee's
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$14.50 - $18 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Kitchen Staff (Line and Prep Cook)

Wing House
Wesley Chapel, FL
New
Food Service

KFC Team Member (Customer Service or Cook)

KFC
Lakeland, FL
New
Food Service

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Plant City, FL

There are 4 Cook opportunities available in Plant City, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Plant City, FL

Cooks in Plant City, FL Resume Data

Average Experience for Cooks in Plant City, FL

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Plant City, FL

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Plant City, FL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 9%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 6%
  • Retail customer service: 5%
  • Work motivation: 5%

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