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Cook Jobs in Sun City Center, FL (4)

Junior Cook, Tampa Airport

Delaware North
Tampa, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service

Line Cook

Brick's Smoked Meats
Brandon, Florida
New
Food Service

Kitchen Staff (Line and Prep Cook)

Wing House
Ellenton, FL
New
Food Service

Back of House Team Member - Kitchen Line Cook

Evos Feel Great Food
St Petersburg, FL
New
Food Service
‌

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Sun City Center, FL

There are 4 Cook opportunities available in Sun City Center, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Sun City Center, FL

  • Tampa, FL
  • Saint Petersburg, FL
  • Bradenton, FL

Cooks in Sun City Center, FL Resume Data

Average Experience for Cooks in Sun City Center, FL

  • 6-10 years: 34%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Sun City Center, FL

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Sun City Center, FL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 12%
  • Attention to detail: 8%
  • Customer service: 6%
  • Sales skills: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 5%
  • Retail customer service: 5%

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