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Cook Jobs in Bartow, FL (7)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Sous Chef

BayCare Health System
Winter Haven, FL
New
Food Service
Diversity Leader

Sous Chef

The Glades at Championsgate
Davenport, FL
Food Service
401(k)
Education

Sous Chef

Walt Disney World Resort
Davenport, FL
Food Service

Resort Executive Chef

Omni Hotels
Davenport, FL
Food Service

SOUS CHEF (FULL TIME)

Compass Group, North America
Lakeland, FL
Part-Time
Hourly
Food Service
Icon: salary
$17 / hour
‌

COOK (FULL TIME)

Chartwells Higher Education
Lakeland, FL
New
Part-Time
Hourly
Food Service
Icon: salary
$15 / hour
‌

COOK (FULL TIME)

Morrison Healthcare
Davenport, FL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$18 - $19 / hour

Job Description

Working as a Cook in Bartow, FL

There are 7 Cook opportunities available in Bartow, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bartow, FL

  • Tampa, FL
  • Orlando, FL
  • Kissimmee, FL

Cooks in Bartow, FL Resume Data

Average Experience for Cooks in Bartow, FL

  • 6-10 years: 31%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Bartow, FL

  • Diploma: 80%
  • Associates: 12%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Bartow, FL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 8%
  • Food service: Customer situations: 6%
  • Retail customer service: 5%
  • Sales skills: 5%
  • Delivery driver: 4%

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