Cook Jobs in Sebring, FL (13)
Line Cook- Seven Sebring Raceway Hotel
Line Cook
Line Cook
Cook - Franchise
Cook
Line Cook
Line Cook - Team Member
Line Cook - Flexible Hours
Line Cook - Sebring Chili's
Line Cook - Immediate Opening
Cook/Baker
Executive Chef | Seven Sebring Raceway Hotel
Sous Chef | Seven Sebring Raceway Hotel
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Line Cook- Seven Sebring Raceway Hotel
Job Description
Working as a Cook in Sebring, FL
There are 13 Cook opportunities available in Sebring, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sebring, FL
Cooks in Sebring, FL Resume Data
Average Experience for Cooks in Sebring, FL
- 6-10 years: 31%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Sebring, FL
- Diploma: 85%
- Associates: 10%
- Bachelors: 3%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sebring, FL
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Food safety: 9%
- Verbal communication: 9%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
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