Line Cook Jobs in Toronto, ON (538)
Cook 2 (Chef de Partie) Full Time
Line Cook, Restaurants- Jump
Line Cook, Restaurants- Jump
Cook (Line / Senior Line) | Distillery Restaurants
Cook (Line / Senior Line) | Distillery Restaurants
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sr Line cook -Sr Chef de PARTIE (Buca in Yorkville)
Sous Chef
Sous Chef
sous-chef
sous-chef
sous-chef
sous-chef
Sous Chef
sous-chef
Sous Chef, Restaurants- Parcheggio
Jr. Sous Chef
Sous Chef
sous-chef
Chef / Sous Chef
Sous Chef | Full-Time | Rogers Stadium
Sous Chef, Restaurants- Parcheggio
executive sous-chef
executive sous-chef
Banquet Sous Chef
Sous Chef
Jr. Sous Chef
Remote Camp Red Seal Sous Chef
Restaurants Partner Marketing Lead
Experience Design Architect, Canada, East Coast (Remote)
Job Description
Working as a Line Cook in Toronto, ON
There are 538 Line Cook opportunities available in Toronto, ON all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Toronto, ON
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