Line Cook Jobs in Toronto, ON (816)
Line Cook (LMIA & PNP Available)
Prep Cook
Banquet Sous Chef
Morning Line Cook
Line Cook Morning & Evening
Line cook for evening or morning shifts
Grill Cook and Station Cook-Day Shift
Sous Chef / Catering Chef
Line Cook / Chef de Partie
Line Cook / Chef de Partie
Cook (Line/Senior Line) | Distillery Restaurants
Sous Chef
Jr. Sous Chef
Sous Chef
Senior Cook / Sous Chef
Executive Sous Chef/ Sous Chef
Sous Chef and line cooks
sous-chef
sous-chef
sous-chef
sous-chef
sous-chef
Sous Chef
Sous Chef
Sous Chef - Bridgette Bar Toronto
sous-chef
sous-chef
sous-chef
Chef / Sous Chef
sous-chef
Banquet Sous Chef
Bilingual Recipe Translator (12 Month Contract)
CHEF D'ÉQUIPE - (H/F) (remote)
CHEF D'ÉQUIPE - (H/F) (remote)
Line Cook (LMIA & PNP Available)
Job Description
Working as a Line Cook in Toronto, ON
There are 816 Line Cook opportunities available in Toronto, ON all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Toronto, ON
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