Line Cook Jobs in Laval, QC (628)
Sous-chef Maison Boulud
Agronome / Chef de culture
Assistant au Chef de culture – Agronome
Chef mécanicien
Chef(fe) comptable
Head Chef
Chef
Chef aux achats
Chef production
Chef maintenance
Chef, Crédit
Chef d'équipe - Génie Civil
Mécanicien industriel-Chef d'équipe
Mécanicien chef d’équipe maintenance
Chef d’équipe – Peinture
Chef d'unité de milieu de vie
Chef d’équipe, opérations médicales
Sous-Chef
Sous chef, ops
Fine Dining Sous Chef
Fine Dining Sous Chef
Chef de section – ressources jeunesse (poste régulier)
Chef de service - Production
REAFFICHAGE – CHEF DE SECTION ANIMATION ET REFERENCE
Chef Manager
CHEF DE SECTION ANIMATION ET REFERENCE
CUISINIER / CUISINIÈRE
Remote Camp Red Seal Sous Chef
Chef d'équipe entrepôt (MTL et Laval)
Estimateur(trice) en chef
Chef(fe) estimateur-trice (ED)
Construction Materials, Estimator - Remote (QC Province)
Sr Analyst, Information Security (Risk Assessment) - Remote, Boucherville
Job Description
Working as a Line Cook in Laval, QC
There are 628 Line Cook opportunities available in Laval, QC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Laval, QC
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