Line Cook Jobs in Richmond Hill, ON (583)
Line Cook / Chef de Partie
Cook (Line / Senior Line) | Distillery Restaurants
sous-chef
Sous Chef
Senior Cook / Sous Chef
Executive Sous Chef / Sous Chef
sous-chef
sous-chef
Sous Chef
sous-chef
sous-chef
sous-chef
sous-chef
sous-chef
sous-chef
Sous Chef
Sous Chef
sous-chef
sous-chef
Chef / Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef/Chef - LOCAL Public Eatery
Chef / Sous Chef - JOEY King Street
Marketing Retention Manager
Product Operations Specialist
1st Cook-Remote Lodge La Loche, SK
Job Description
Working as a Line Cook in Richmond Hill, ON
There are 583 Line Cook opportunities available in Richmond Hill, ON all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Richmond Hill, ON
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