Senior Manager, Government Relations and Corporate Affairs
Mondelez International
Toronto, ON
New
$25 / hour
Social Media & Brand Manager - Laurent Dagenais
DULCEDO Management
Toronto, ON
New
Part-Time
Hourly
Hospitality
$50 / hour
Technical Services Specialist
Giveandgo
Toronto, ON
New
Food Service
Administration and Culture Coordinator
Mondelēz International
Toronto, ON
New
$25 / hour
Head of Cloud Engineering
mobileLIVE
Toronto, ON
New
Dental Insurance
Vision Insurance
Associate Manager, Sales Strategy & FGC
Mondelēz International
Toronto, ON
New
$25 / hour
Head of bcp design and execution
Société Financière Manuvie
Toronto, ON
New
$123.4k / year
property accountant
Firm Capital
Toronto, ON
$55k / year
Avp, enterprise digital experience enablement
Société Financière Manuvie
Toronto, ON
New
$123.4k / year
Analyste princ., Risque de marché
TD
Toronto, ON
Entry-Level
$76.8k - $115.2k / year
Data Engineer/Ingénieur(e) en données
Sagard
Toronto, ON
$500 / week
AppOps, Lead
Interac
Toronto, ON
New
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
Outside Sales Representative – Industrial Equipment Parts
Vault Consulting (Accounting, Human Resources, Research)
🌎 Remote
New
Remote
$1,000 - $5,000 / month
Team Lead, Customer Success (SMB)
Leap Tools
🌎 Remote
Remote
Parental Leave
Talent Acquisition Specialist
Options Consulting Solutions
Toronto, ON
Hospitality
$75 - $85 / hour
Job Description
Working as a Chef Manager in Toronto, ON
There are 140 Chef Manager opportunities available in Toronto, ON all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.