Chef Manager Jobs in Richmond Hill, ON (705)
Executive Sous Chef / Sous Chef
Sous Chef
Sous Chef
Chef Success Manager
Sous Chef
Executive Sous Chef
Assistant Chef Manager
Area Executive Chef of Canada
Sous Chef
Sous Chef
sous-chef
Sous Chef
Sous Chef
head chef
Sous Chef
Senior Sous Chef | Madrina Bar y Tapas
Head Pastry Chef
executive chef
Sous Chef, Events - Oliver and Bonacini
Sous Chef - Canoe Restaurant
Sous Chef - JOEY Sherway Gardens
Sous Chef | Pure Spirits Oyster House and Grill
Executive Chef | Banquet & Events
Executive Chef
Head Chef - FUTURE OPPORTUNITIES
Head Chef - FUTURE OPPORTUNITIES
Executive Chef | Union Hotel
sous-chef
Executive Chef | Radisson Blu Toronto Downtown
Product Operations Specialist
Manager, ATL Media Planning & Strategy
Senior Associate - Account Executive, Retail Media
Senior Brand Manager / Chef de Marque Senior
Job Description
Working as a Chef Manager in Richmond Hill, ON
There are 705 Chef Manager opportunities available in Richmond Hill, ON all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Richmond Hill, ON
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