Cook Jobs in Wixom, MI (215)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
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Sous Chef / Cook
Sous Chef/Line Cook
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Line Cook / Prep Cook
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Line Cook
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Line Cook / Prep Cook
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Remote Cook/Pantry- Manh Choh
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Job Description
Working as a Cook in Wixom, MI
There are 215 Cook opportunities available in Wixom, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Wixom, MI
Cooks in Wixom, MI Resume Data
Average Experience for Cooks in Wixom, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Wixom, MI
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Wixom, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Retail customer service: 6%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
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