Cook Jobs in Pontiac, MI (17)
Culinary Supervisor / Cook
Sr. Administrative Support Partner
Cook
Line Cook
Wok Cook
Culinary Supervisor / Cook
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Employee referral program
Line Cook - Opportunties for advancement
Line Cook - Medical, dental and vision insurance
Line Cook - Paid on the job training
Station Chef
Chef De Partie
Cook
Cook
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
dishwasher/prep cook
Back of House Cook
Job Description
Working as a Cook in Pontiac, MI
There are 17 Cook opportunities available in Pontiac, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Pontiac, MI
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