Cook Jobs in Ann Arbor, MI (11)
Loan Documentation Attorney
Baker & Cook Fellowship
COOK (PART TIME)
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef OEM
Chef Manager
COOK (FULL TIME AND PART TIME)
SOUS CHEF (FULL TIME)
Station Chef
Commis Chef
Chef de Partie
Baker & Cook Fellowship
Job Description
Working as a Cook in Ann Arbor, MI
There are 11 Cook opportunities available in Ann Arbor, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Ann Arbor, MI
Cooks in Ann Arbor, MI Resume Data
Average Experience for Cooks in Ann Arbor, MI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Ann Arbor, MI
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Ann Arbor, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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