Cook Jobs in Southfield, MI (244)
Cook/CSR
Cook
Sous Chef/Lead Cook
Sous Chef/Line Cook
Cook
Line Cook
Prep Cook
Cook
Cook
Line Cook / Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
cook
K-8 Kitchen cook/chef
Cook
Cook
Cook
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Cook
Cook/CSR
Job Description
Working as a Cook in Southfield, MI
There are 244 Cook opportunities available in Southfield, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Southfield, MI
Cooks in Southfield, MI Resume Data
Average Experience for Cooks in Southfield, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Southfield, MI
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Southfield, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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