Cook Jobs in Grosse Pointe, MI (7)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Chef
Dietary Cook
Dietary Cook
Dietary Cook PM Shift
Dietary Cook Part Time
Cook - Food and Nutrition Department
Long-Term Substitute School Nutrition- Cook
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Cook in Grosse Pointe, MI
There are 7 Cook opportunities available in Grosse Pointe, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Grosse Pointe, MI
Cooks in Grosse Pointe, MI Resume Data
Average Experience for Cooks in Grosse Pointe, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Grosse Pointe, MI
- Diploma: 81%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Grosse Pointe, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
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