Cook Jobs in Roseville, MI (168)
Cook
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
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Line Cook
Cook/CSR
Grill Cook
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Line Cook
Pizza Cook
Breakfast Cook/Baker: North Slope Remote Camp
Team Member - Cook
Job Description
Working as a Cook in Roseville, MI
There are 168 Cook opportunities available in Roseville, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Roseville, MI
Cooks in Roseville, MI Resume Data
Average Experience for Cooks in Roseville, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Roseville, MI
- Diploma: 80%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Roseville, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
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