Cook Jobs in Roseville, MI (8)
Line Cook
Cook
Cook - Flexible Hours
Executive Chef
Director Strategic Planning and Performance
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook
Dietary Cook
Dietary Cook Part Time
Long-Term Substitute School Nutrition- Cook
Job Description
Working as a Cook in Roseville, MI
There are 8 Cook opportunities available in Roseville, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Roseville, MI
Cooks in Roseville, MI Resume Data
Average Experience for Cooks in Roseville, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Roseville, MI
- Diploma: 80%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Roseville, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.