Cook Jobs in Morrisville, NC (4)
Line Cook
Unit Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook - FREE movies tickets & flexible schedules!
Executive Chef
Executive Sous Chef
Assistant Cook, LTLC
Job Description
Working as a Cook in Morrisville, NC
There are 4 Cook opportunities available in Morrisville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Morrisville, NC
Cooks in Morrisville, NC Resume Data
Average Experience for Cooks in Morrisville, NC
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Morrisville, NC
- Diploma: 73%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Morrisville, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Verbal communication: 5%
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